DETAILED NOTES ON SAUCE ESSENTIALS

It is actually an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Consider it to be a loose mayonnaise, demanding only a good amount of whisking as well as a very careful hand with the warmth to master. ... Apply the sauce to steaks or burgers, asparagus or salm